Corn bread

To welcome March and to enjoy another snow day after a blizzard, I wanted to bake corn bread.

This is one of our favorite dishes after we eat at the Hoop-Dee-Doo at Walt Disney World in '23. I have been changing and improving the recipe to create our own and become a family recipe one day 

I am not a good cook or baker, but I enjoy the process. I enjoy eating it all even more. But what I really like is using all my curated, beautiful cooking wear. When I was a kid, my mom always "saved" her good china and dishware for when we had guests over. I do agree that we should have nice items to serve guests, but why live using dull items waiting for the right moment to use your nice things? 

I believe that as a woman, my job is to make every moment as whimsical and memorable as I possibly can. That is why I don't hesitate to use my thrifted items. 

Voilà

A delicious corn bread that we will eat with coffee and some butter.